Tradescantia Zebrina .:. The Wandering Jew


tales and opinions of the wandering Jew

Strawberry Salad

I made a salad for Shabbat dinner that went over swimmingly. The key, I think, was the strawberry dressing.

6 strawberries
1/2 cup olive oil
2 tbsp balsamic vinegar (or more, to taste)
1 teasp honey
salt, pepper to taste

Combine all ingredients in a blender, and give a whirl. Chill until needed.

Salad: spinach; oranges (peeled and chunked); strawberries (halved); mango (chunked); asparagus (steamed, halved, and cooled); avocado (chunked).

Toss with dressing, serve. Yum!


Filed under: good eats, recipes, seasons

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